Caribbean Cuisine A Culinary Voyage, is the first book in a series charting their course through unique coastal cuisine’s of the world. The book is packed with historical information about the islands, the people, and the food. The book transports the reader visually with over 100 full color photographs while the heart of the book is more than 200 authentic recipes, informative glossaries, tips, and techniques that will forever connect the traveler to the journey. So, hop aboard and voyage with Robert while tasting the world’s coast like never before.
Eat, Drink, and Be Irie!!