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"Part cookbook, part travel guide, Robert Pickens’ Caribbean Cuisine is wholly engaging. Through authentic recipes and detailed histories, he guides us on a delicious culinary journey to the islands. It’s definitely a trip worth taking." Kay A. Fuston - Editor-in-Chief, Coastal Living Magazine. |
Text copyright © 2003 Robert Pickens
Food and Location Photography © Jim Raycroft Food Photography © Ken Epstein Concept development, research, recipes and supplemental text: Robert Pickens Editor: Marilyn Mower Testing Kitchen: Rebecca Pate Art Direction & Design © Austin Baskett Published in 2003 by RP Coastal Cuisines, 1323 Southeast 17th Street, # 427 Fort Lauderdale, FL 33316 This book may be purchased for educational, business or sales promotion purposes. Please contact the address above or: RLPickens1@aol.com for more information. Library of Congress Cataloguing-in-Publication Data: Pickens, Robert, 1969 - CARIBBEAN CUISINE A Culinary Voyage Includes glossaries, bibliographical references and index ISBN 0-9719634-0-1 1. Cookery, Caribbean. I. Pickens, Robert. II. Caribbean Cuisine. III. Title 2. Travel, Caribbean. I. Title First Edition Printed 2003 Printed In Korea |
