"Part cookbook, part travel guide, Robert Pickens’ Caribbean Cuisine is wholly engaging. Through authentic recipes and detailed histories, he guides us on a delicious culinary journey to the islands. It’s definitely a trip worth taking."
Kay A. Fuston - Editor-in-Chief, Coastal Living Magazine.
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Text copyright © 2003 Robert Pickens
Food and Location Photography © Jim Raycroft
Food Photography © Ken Epstein
Concept development, research, recipes and supplemental text: Robert Pickens
Editor: Marilyn Mower
Testing Kitchen: Rebecca Pate
Art Direction & Design © Austin Baskett
Published in 2003 by
RP Coastal Cuisines,
1323 Southeast 17th Street, # 427
Fort Lauderdale, FL 33316
This book may be purchased for educational, business or sales promotion purposes.
Please contact the address above or: RLPickens1@aol.com for more information.
Library of Congress Cataloguing-in-Publication Data:
Pickens, Robert, 1969 -
CARIBBEAN CUISINE
A Culinary Voyage
Includes glossaries, bibliographical references and index
ISBN 0-9719634-0-1
1. Cookery, Caribbean. I. Pickens, Robert. II. Caribbean Cuisine. III. Title
2. Travel, Caribbean. I. Title
First Edition Printed 2003
Printed In Korea
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