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"I felt transported to the Caribbean the minute I opened this stunning compendium of the region’s history, geography, and culinary traditions. Well-written recipes and gorgeous photographs compelled me to the kitchen to try these toothsome dishes myself." Barbara Pool Fenzl - Cookbook author, Owner of Les Gourmettes Cooking School, Host of the PBS series, "Savor the Southwest," and Past President of the International Association of Culinary Professionals. |
Text copyright © 2003 Robert Pickens
Food and Location Photography © Jim Raycroft Food Photography © Ken Epstein Concept development, research, recipes and supplemental text: Robert Pickens Editor: Marilyn Mower Testing Kitchen: Rebecca Pate Art Direction & Design © Austin Baskett Published in 2003 by RP Coastal Cuisines, 1323 Southeast 17th Street, # 427 Fort Lauderdale, FL 33316 This book may be purchased for educational, business or sales promotion purposes. Please contact the address above or: RLPickens1@aol.com for more information. Library of Congress Cataloguing-in-Publication Data: Pickens, Robert, 1969 - CARIBBEAN CUISINE A Culinary Voyage Includes glossaries, bibliographical references and index ISBN 0-9719634-0-1 1. Cookery, Caribbean. I. Pickens, Robert. II. Caribbean Cuisine. III. Title 2. Travel, Caribbean. I. Title First Edition Printed 2003 Printed In Korea |
